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a serving of sausage breakfast casserole with sides of bacon and breakfast potatoes on a plate.
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Sausage Breakfast Casserole

Start the day with this easy Sausage Breakfast Casserole recipe that is perfect for holiday brunch and can be prepared ahead of time!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 312kcal
Author Tonia Larson

Equipment

Ingredients

  • 4 slices white bread with crusts removed cubed
  • 1 lb breakfast sausage cooked and drained
  • 4 oz shredded pepper jack cheese about 1 cup
  • 12 eggs
  • 1 ½ cups whole milk
  • ½ cup sour cream
  • ½ teaspoon salt
  • ½ teaspoon coarse ground black pepper
  • 4 oz shredded sharp cheddar cheese about 1 cup

Instructions

  • Preheat the oven to 375˚F. Spread the cubed bread out in a greased 9x13-inch casserole dish. Add cooked, crumbled sausage and shredded pepper jack cheese.
    a hand spreading shredded cheese on to an uncooked breakfast casserole.
  • Beat the eggs, milk, sour cream, salt, and black pepper in a bowl.
    a hand using a whisk to stir the sausage egg bake ingredients.
  • Pour over the ingredients in the casserole dish and top with shredded cheddar cheese.
    a hand pouring shredded cheddar cheese on to the uncooked casserole.
  • Bake at 375˚F for 40-45 minutes, until cooked through.
    melted cheese on top of an egg casserole.

Video

Notes

Allow the sausage breakfast casserole to cool completely before covering it and storing it in the refrigerator for 3-4 days. Another option is to cut the casserole into slices, wrap them in plastic wrap, place them in an airtight container or ziptop freezer bag, and store them in the freezer for up to two months.

Nutrition

Serving: 1slice | Calories: 312kcal | Carbohydrates: 7g | Protein: 18g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 218mg | Sodium: 573mg | Potassium: 238mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 543IU | Vitamin C: 0.4mg | Calcium: 231mg | Iron: 2mg
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