Slide a cupcake marshmallow onto each skewer and use a damp rag to clean the marshmallow residue off of the stick.

Fold the sour belts into ribbons and slide them onto the skewers.

Use a nut pick (or metal skewer) to poke holes in the gumballs. Slide the gumballs onto the wooden skewers.

Slide the on the cinnamon hearts, peach rings, and butterflies. These gummy candies are easier to slide on if the wooden skewer is slightly damp.

Cut the pointed tip off of the skewer and then add a large marshmallow to the top. Dip them in melted white candy wafers and add sprinkles.

Trim the lollipop sticks and insert them into the top of the large marshmallow alongside the wooden skewer. Or insert the plastic ring of the ring pops.

Allow the melted candy coating to harden before placing them into cellophane bags (or use plastic wrap). Secure with colorful ribbons.