Southwest Spice Blend
This flavorful Southwest Spice Blend is perfect for chicken, beef, and pork! Make your own southwest seasoning with spices from your pantry.
Servings 96
Calories 2kcal
Equipment
Ingredients
- 1 ½ tablespoon chili powder
- 1 ½ tablespoon paprika
- 1 ½ tablespoon onion powder
- 1 ¼ tablespoon garlic powder
- 1 tablespoon salt
- ½ tablespoon black pepper
- ½ tablespoon ground cumin
- ¼ tablespoon cayenne pepper (¼ tablespoon = ½ teaspoon + ¼ tsp)
Instructions
- Put all of the seasonings in a bowl and stir to combine.
- Use a funnel to transfer the seasoning blend into a glass spice jar.
- Store in a cool, dry place for up to one year.
Video
Notes
One: Marinade
Combine 4 tablespoons southwest seasoning, 1/2 cup olive oil, 3 tablespoons vinegar, and 1 tablespoon of lime juice. Marinade 1 pound of chicken for 20-30 minutes before cooking.Two: Dry Rub
Combine 4 tablespoons southwest spice blend with 2 1/2 tablespoons brown sugar. Rub over pork or chicken. Refrigerate for 30 minutes before cooking.Nutrition
Serving: 1/4 tsp | Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 73mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 114IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg
