Print
Blueberry Milkshake
Whip up a classic Blueberry Milkshake with fresh, flavorful blueberries and vanilla ice cream for a delicious taste of summer!
Course Ice Cream
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Calories 602kcal
- ½ cup whole milk
- 1 pint vanilla ice cream slightly softened
- 3/4 cup fresh blueberries reserve a few for a garnish
- 1 teaspoon blueberry flavoring optional
- ½ cup whipped cream
Put the whole milk, vanilla ice cream, blueberries (reserve a few for a garnish), and blueberry flavoring, if using, into the blender.
Blend until smooth.
Pour into two chilled glasses.
Top with whipped cream and fresh blueberries.
- Add slightly less milk (about 1/4 cup) for a thicker milkshake or slightly more (about 1/2 cup) for a thinner milkshake.
- To make a malted version, add three tablespoons of malted milk powder to the ingredients in the blender.
Serving: 1cup | Calories: 602kcal | Carbohydrates: 69g | Protein: 11g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 123mg | Sodium: 214mg | Potassium: 630mg | Fiber: 3g | Sugar: 60g | Vitamin A: 1228IU | Vitamin C: 7mg | Calcium: 397mg | Iron: 0.4mg