Banana Milkshake
This Banana Milkshake recipe is cool, creamy, and bursting with banana flavor! Top it with whipped cream and extra banana slices.
Servings 2
Calories 672kcal
Equipment
Ingredients
- ⅓ cup whole milk
- 2 tablespoon banana syrup optional
- 1 pint vanilla ice cream slightly softened
- ¾ cup sliced, frozen bananas
- ½ cup whipped cream
- ¼ cup banana slices for garnish
Instructions
- Put the whole milk, banana syrup (optional), vanilla ice cream, and frozen banana slices into the blender.
- Blend until smooth.
- Pour into two chilled glasses.
- Top with whipped cream and banana slices.
Video
Notes
One: Thickness
Add slightly less milk (about 1/4 cup) for a thicker milkshake or slightly more (about 1/2 cup) for a thinner milkshake.Two: Chocolate
Use chocolate ice cream instead of vanilla, or add 1/4 cup of chocolate sauce.Three: Strawberry
Add 1/2 cup of sliced strawberries.Four: No Ice Cream
Use 1 cup of whole milk, 1 cup of frozen banana slices, 4 ice cubes, 1 tablespoon of granulated sugar, and 1/2 teaspoon of vanilla extract.Nutrition
Serving: 1cup | Calories: 672kcal | Carbohydrates: 88g | Protein: 12g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 123mg | Sodium: 215mg | Potassium: 853mg | Fiber: 4g | Sugar: 74g | Vitamin A: 1246IU | Vitamin C: 8mg | Calcium: 397mg | Iron: 0.4mg
