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Brownie Milkshake
A Brownie Milkshake is a genius combination of our two favorite desserts: homemade chocolate brownies and thick, creamy milkshakes!
Course Ice Cream
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Calories 900kcal
- ⅓ cup whole milk
- 1 pint vanilla ice cream slightly softened
- ¾ cup brownie squares
- ½ cup whipped cream
- ¼ cup brownie bits
Put the whole milk, vanilla ice cream, and brownie squares into the blender.
Blend until smooth.
Pour into two chilled glasses.
Top with whipped cream and brownie bits.
One: Thickness
Add slightly less milk (about 1/4 cup) for a thicker milkshake or slightly more (about 1/2 cup) for a thinner milkshake.
Two: Brookie
Substitute half of the brownies with chocolate chip cookies.
Three: Salted Caramel
Add 1/4 cup of salted caramel to the blender.
Four: Peanut Butter
Substitute half of the brownies with peanut butter cups and add 1/4 cup of peanut butter to the blender.
Serving: 1cup | Calories: 900kcal | Carbohydrates: 103g | Protein: 15g | Fat: 49g | Saturated Fat: 27g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Cholesterol: 187mg | Sodium: 406mg | Potassium: 584mg | Fiber: 3g | Sugar: 88g | Vitamin A: 1198IU | Vitamin C: 1mg | Calcium: 393mg | Iron: 0.2mg