Cheesy Caprese Dip Recipe
This Cheesy Caprese Dip is one appetizer recipe your friends will beg you to make again with its mouthwatering combination of cheeses, basil, and tomatoes.
Servings 15
Calories 190kcal
Ingredients
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 3/4 cup pesto
- 1/2 cup mayonnaise
- 1/2 cup shredded parmesan
- 2 tablespoon shredded parmesan
- 1 tomato
- 1 tablespoon fresh basil, chopped
Instructions
- Soften the cream cheese in a microwave-safe bowl for 30-60 seconds.
- Add mozzarella cheese, pesto, mayonnaise, and 1/2 cup shredded parmesan cheese. Stir to combine.
- Spread the mixture in a 9-inch cast iron skillet or oven-safe dish.
- Slice the tomato, remove the seeds and cut the tomato into small pieces.
- Sprinkle the diced tomatoes evenly over the dip in the pan.
- Bake the dip at 400 degrees for 20-25 minutes.
- Sprinkle with fresh, chopped basil and 2 tablespoons shredded parmesan cheese.
Nutrition
Calories: 190kcal | Carbohydrates: 2g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 323mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 617IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg
