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Veggie Pizza Puffs
Course
Appetizer
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
puffs
Author
Tonia Larson
Ingredients
1
sheet puff pastry
thawed
8
oz
cream cheese
softened
1/2
cup
sour cream
1/4
cup
mayonnaise
3
tablespoon
powdered ranch dressing mix
1/4
teaspoon
garlic powder
1/4
teaspoon
Worcestershire sauce
1
cup
chopped broccoli
1
cup
chopped cauliflower
1/2
cup
chopped carrots
Instructions
Cut the puff pastry into 24 pieces. Press the pieces into a greased mini muffin pan and bake at 400 degrees for 15 minutes.
Beat the softened cream cheese until smooth. Mix in the sour cream, mayonnaise, ranch, garlic powder and Worcestershire sauce.
Cut the centers out of the mini puff pastries and fill them with the cream cheese mixture.
Top with chopped veggies.
Store in the fridge until ready to serve. Serve cold.