Cheese Fondue Recipe
Adapted from Food
Ingredients
- 1 cup sparkling apple juice or apple juice or whole milk
- 2 teaspoon chopped garlic
- 1 lb block cheddar cheese shredded
- 8 oz bag Monterey jack cheese shredded
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Heat sparkling apple juice and chopped garlic just until it starts to boil.
- Slowly add the shredded cheddar cheese and Monterey Jack cheese a 1/2 cup at a time, whisking with a fork until smooth.
- Blend in black pepper and Worcestershire sauce.
