Garlic Herb Two Ingredient Dough Bagels
This Garlic Herb Two Ingredient Dough Bagels recipe has no yeast and no waiting for dough to rise! Dough made with just self-rising flour and Greek yogurt.
Servings 6
Calories 97kcal
Ingredients
- 1 cup self-rising flour
- 2 tablespoon self-rising flour
- 1 cup plain, fat-free Greek yogurt
- 1 egg white beaten
- 1 1/2 teaspoon garlic herb seasoning
Instructions
- Put one cup plus two tablespoons of self-rising flour and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.
- Mix at a low speed until combined. Then, knead at a medium speed for about 3 minutes until a ball forms.
- Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough ball into six wedges.
- Roll the dough wedges into long ropes. Join the ends of the rope together to form a bagel shape and pinch the ends together. Place on a parchment covered baking sheet.
- If you want to stop at only two ingredients, skip the next two steps and go directly to baking the bagels.
- Brush the bagels with a beaten egg white.
- Sprinkle the bagels with garlic herb seasoning.
- Bake at 475˚F for 12-14 minutes until golden brown.
Video
Nutrition
Calories: 97kcal | Carbohydrates: 18g | Protein: 6g | Cholesterol: 1mg | Sodium: 417mg | Potassium: 34mg | Calcium: 87mg | Iron: 0.8mg
