Teriyaki Sauce
This homemade Teriyaki Sauce recipe is easy to make and is perfect for everything from chicken to fish and veggies to rice.
Servings 1 1/3 cups
Calories 24kcal
Ingredients
- 1/2 cup water
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1/4 cup cold water
- 2 tablespoon cornstarch
- 1 tablespoon olive oil
- 2 teaspoon minced garlic
- 1 teaspoon minced ginger
Instructions
- Whisk together 1/2 cup water, soy sauce, brown sugar, and honey. Set aside.
- Mix together 1/4 cup cold water and cornstarch. Set aside.
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and minced ginger. Stir and cook for 30-60 seconds.
- Add the soy sauce mixture and bring to a boil, stirring occasionally.
- Slowly whisk in the cornstarch and water slurry, stirring constantly. Cook while stirring for 30-60 seconds until thickened.
- Remove from heat. Cool and store in the fridge in an airtight container for up to a week.
Video
Notes
Recipe makes 1 1/3 cups. Serving size is 1 tablespoon.
Nutrition
Serving: 1cups | Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 335mg | Sugar: 3g
