Slow Cooker Pork Chops
These juicy Crock Pot Pork Chops are slow cooked to tender perfection in a creamy sauce that is perfect for a side of mashed potatoes.
Servings 4
Calories 484kcal
Ingredients
- 16 oz boneless pork chops
- 1 teaspoon paprika
- ½ teaspoon coarsely ground black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ cup flour
- 2 tablespoon olive oil
- 10.5 oz can cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
Instructions
- Mix together the paprika, black pepper, salt, and garlic powder. Rub onto both sides of the pork chops.
- Dredge the seasoned pork chops in flour.
- Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for about 2 minutes on each side. Remove from heat and set aside.
- Pour the cream of chicken soup, sour cream, and chicken broth into a slow cooker and whisk to combine. Add the pork chops and cover with a little of the creamy sauce.
- Cover and cook on low for 2-3 hours, or until the pork reaches an internal temperature of 145˚F.
- Remove pork chops and whisk the remaining sauce until smooth. Serve the sauce with the pork chops.
Video
Nutrition
Serving: 1cups | Calories: 484kcal | Carbohydrates: 15g | Protein: 33g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 130mg | Sodium: 1005mg | Potassium: 641mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 747IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg
