Vanilla Bean Syrup
Vanilla Bean Syrup is perfect for vanilla bean lattes. Making this vanilla syrup recipe at home with only three ingredients is super easy.
Servings 12
Calories 65kcal
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 vanilla bean
Instructions
- Put the granulated sugar and water in a saucepan.
- Slice open a vanilla bean in half lengthwise. Spread open the vanilla bean pod and use your knife to scrape out the vanilla bean seeds. Add the seeds and the vanilla bean pod to the saucepan and stir.
- Bring to a boil and stir for 1-2 minutes until the sugar is dissolved.
- Remove from heat and allow the syrup to cool. Pour into a container. Allow the vanilla bean syrup to cool completely, cover, and store in the fridge for about one week or possibly up to two weeks.
Video
Notes
Vanilla Bean Latte
Make one cup of espresso or strong coffee. Add 1-2 tablespoons of vanilla bean syrup and top with 1/4 cup of steamed or frothed milk.
Storage
Allow the syrup to cool, and then transfer to an airtight container. Store in the fridge for one week or possibly up to two weeks. To freeze the syrup, remove the vanilla bean and store the syrup in an airtight plastic freezer bag or container for up to six months.
Make 1 1/2 cups of syrup.
Nutrition
Serving: 2tablespoon | Calories: 65kcal | Carbohydrates: 17g | Fat: 0.1g | Sodium: 1mg | Potassium: 0.3mg | Sugar: 17g | Calcium: 1mg | Iron: 0.01mg
