Mexican Pigs In A Blanket
These Mexican Pigs In A Blanket are easy to make and full of flavor! One of the MOST POPULAR appetizers is even better with a MEXICAN TWIST!
Servings 16
Calories 160kcal
Ingredients
- 2 flour tortillas
- 4 tablespoon refried beans
- 4 oz cream cheese softened
- ¼ cup taco sauce
- 2 tablespoon diced green chiles
- 32 mini cocktail sausages
- 1 cup shredded Mexican cheese blend
- 2 ripe avocados
- 1 oz package guacamole seasoning mix
Instructions
- Spread two tablespoons of refried beans on each flour tortilla.
- Beat softened cream cheese. Add taco sauce and beat until smooth. Spread 1/4 cup of the mixture over the refried beans on each tortilla.
- Top each tortilla with one tablespoon of diced green chiles.
- Cut tortillas into 16 triangles.
- Roll a mini cocktail sausage in each triangle. Place on parchment covered baking sheet.
- Spray with cooking spray. Top with a small pinch of shredded cheese.
- Bake at 400°F for 9-12 mins.
- Mash two ripe avocados with a fork. Stir in guacamole seasoning mix.
Video
Nutrition
Serving: 1pig in a blanket | Calories: 160kcal | Carbohydrates: 8g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 341mg | Potassium: 188mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg
