Slow Cooker Cheesy Potato Casserole Recipe

Slow Cooker Cheesy Potato Casserole is the ultimate comfort food and the best side dish for holiday parties and potlucks. Topped with French fried onions for more flavor!

Course Side

Cuisine American

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 403kcal

Author Tonia Larson

Equipment

Ingredients

21 oz cream of chicken condensed soup two 10 1/2 oz cans
16 oz sour cream
8 oz cream cheese, softened
4 cups shredded cheddar cheese
1 cup shredded Parmesan cheese
1 cup butter, melted
3 tablespoon onion flakes
2 tablespoon powdered ranch dressing mix
1 teaspoon black pepper
7 cups shredded hash browns
2 cups French fried onions

Instructions

Put cream of chicken, sour cream, softened cream cheese, shredded cheddar cheese, shredded Parmesan cheese, melted butter, onion flakes, powdered ranch dressing mix, and black pepper in a large slow cooker (I used the 6-quart size). Stir until combined.
Add the shredded hash browns and mix until coated with the cheese mixture. Cover and cook on high for 3 1/2 hours.
Remove the lid and stir the cheesy potatoes. Top with French fried onions. Drape paper towels over the top of the slow cooker and replace the cover. Cook on high for an additional 30 minutes.

Video

Notes

Transfer cooled leftovers to an airtight container and store in the fridge for 3-4 days or in the freezer for 3-4 weeks.

Nutrition