Pancake Breakfast Pizza Recipe

This Pancake Breakfast Pizza recipe with a pancake crust, scrambled eggs, cheese and bacon drizzled with maple syrup is an easy breakfast or brunch idea!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 380kcal

Author Tonia Larson

Ingredients

1 ½ cups pancake mix just add water package
1 cup water
2 tablespoon butter, melted
6 large eggs scrambled
2 cups shredded cheese divided
¾ cup cooked bacon crumbles about 11 slices
8 tablespoon maple syrup

Instructions

Whisk together pancake mix and water until the large lumps disappear. Do not over mix. (You can substitute your favorite pancake mix and the ingredients called for on the box. Or use homemade pancake batter.)
Pour 2 tablespoons of melted butter into a large cast-iron skillet or baking pan and spread to coat.
Pour pancake batter into the skillet and spread it out. Bake at 425°F for 6 to 9 minutes.
Remove the pancake from the oven and top with one cup of the shredded cheese. Next, add the scrambled eggs, the remaining shredded cheese, and the crumbled bacon. Return to the pan to the oven and bake for an additional 3 to 4 minutes to melt the cheese and warm the toppings.
Serve with maple syrup drizzled on top.

Video

Nutrition