Cheesy Pizza Soup Recipe
Hearty Cheesy Pizza Soup is like comfort in a bowl with a creamy tomato base, homestyle noodles, mini pepperoni and lots of cheese. It tastes like pizza and is delicious served with garlic bread and salad.
Servings 8 servings
Calories 456kcal
Ingredients
- 12 oz package Reames Homestyle Egg Noodles (frozen)
- 24 oz four cheese pasta sauce (3 cups)
- 12 oz pizza sauce (1 3/4 cups)
- 10.75 oz condensed tomato soup (1 1/4 cups)
- 2 cups milk
- 5 oz mini pepperoni (1 1/2 cups)
- ¼ cup grated parmesan
- 2 teaspoon oregano
- 2 teaspoon minced garlic (about 4 cloves)
- 1 teaspoon dried minced onion
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional: additional oregano and shredded cheese for garnish
Instructions
- Bring four quarts of water to a boil in a large pot, add the frozen noodles, return to a boil and cook the noodles for twenty minutes. Drain well and return to pot.
- Turn the heat to medium-low. Add pasta sauce, pizza sauce, condensed tomato soup, milk, mini pepperoni, parmesan, oregano, garlic, and pepper. Bring to a simmer, stirring often.
- Remove from heat, add shredded cheese and stir until the cheese has melted.
- Garnish with a sprinkle of oregano and additional shredded cheese.
Notes
Store cooled leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 1/8 | Calories: 456kcal | Carbohydrates: 34g | Protein: 25g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 77mg | Sodium: 1209mg | Fiber: 2g | Sugar: 10g
