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Reindeer crackers on a cutting board.
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Reindeer Snacks Recipe

These Reindeer Snacks are a fun holiday recipe that is sure to bring smiles to the faces of kids of all ages.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 321kcal

Ingredients

  • 10 oval crackers
  • 20 sliced California Ripe Black Olives
  • 10 grape tomatoes halves
  • 20 broken pretzel pieces
  • ½ cup whipped cream cheese or regular cream cheese

Instructions

  • Make five little plops of cream cheese on each oval cracker, one at the bottom, two in the middle and two at the top.
  • Add grape tomato halves to the cream cheese plop on the bottom of the cracker for the reindeer nose, sliced black olives to the middle cream cheese plops for the eyes and broken pretzel pieces to the top cream cheese plops for the antlers.
  • Or if it is easier for you, simply put the cream cheese on the olive slices, tomato halves, and broken pretzels before putting them on the crackers.

Nutrition

Serving: 1cracker | Calories: 321kcal | Carbohydrates: 50g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 808mg | Fiber: 2g | Sugar: 3g
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