Classic Fajitas Recipe
This Classic Fajitas recipe with juicy grilled steak and veggies is easy enough for a weeknight dinner but perfect for a simple dinner party as well!
Servings 6
Calories 696kcal
Ingredients
Steak
- 1 ½ lbs steak flank or skirt
- 1.12 ounces fajita seasoning
- ¼ cup olive oil
- 2 tablespoon lime juice
Vegetables
- 2 bell peppers (any color)
- 2 onions
- ¼ cup zesty Italian salad dressing
Fajitas
- 12 flour tortillas
- 1 bunch cilantro
- 1 cup guacamole
- 1 cup salsa
- ½ cup sour cream
- 2 limes cut into wedges
- 15 oz black beans rinsed and drained
Instructions
- Mix together the fajita seasoning, olive oil, and lime juice. Put the steak in a gallon-sized ziptop bag. Add the marinade. Seal and place in the fridge to marinate for 6 hours or overnight.
- Slice the bell peppers and onions into wedges. Place in a gallon-sized ziptop bag. Add the zesty Italian salad dressing. Seal and place in the fridge to marinate for 6 hours or overnight.
- Remove the steaks and veggies from the plastic baggies and place on the grill over medium heat. Throw away the marinade. Grill for 12-17 minutes or until the steak reaches an internal temperature of 160˚F.
- Cut the steak into slices. Serve with flour tortillas, grilled veggies, and other toppings.
Nutrition
Serving: 1/6 | Calories: 696kcal | Carbohydrates: 67g | Protein: 38g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 79mg | Sodium: 1324mg | Potassium: 1227mg | Fiber: 15g | Sugar: 11g | Vitamin A: 2171IU | Vitamin C: 69mg | Calcium: 188mg | Iron: 7mg
