One Pan Cheesy Chicken Noodles
This One Pan Cheesy Chicken Noodles recipe is an easy family dinner idea. It’s warm, it’s cheesy and it cooks in about 15 minutes!
Servings 6 servings
Calories 446kcal
Ingredients
- 3 cups cooked rotini pasta
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of celery soup
- 1 ½ cup shredded rotisserie cooked chicken
- 8.5 oz can of corn and peas mix about 1 cup
- ½ cup chicken broth
- ½ cup milk
- 4 ounces cream cheese, softened
- ½ teaspoon onion powder
- 1 teaspoon garlic salt
- 1 cup shredded cheddar cheese
- Salt and Black Pepper to taste
Instructions
- Combine the cream of chicken soup, cream of celery soup, shredded chicken, corn and peas, chicken broth, milk, cream cheese, garlic salt, and onion powder in a large, deep skillet. Warm over medium heat stirring often until it starts to simmer.
- Turn the heat down and stir in the cooked rotini. Cook and stir for a few minutes until everything is combined and heated through.
- Remove from heat and stir in shredded cheddar cheese.
Nutrition
Serving: 1/6 | Calories: 446kcal | Carbohydrates: 41g | Protein: 22g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 1283mg | Potassium: 383mg | Fiber: 2g | Sugar: 5g | Vitamin A: 826IU | Vitamin C: 2mg | Calcium: 213mg | Iron: 2mg
