Chocolate Peanut Butter Pudding Cookies
This easy Chocolate Peanut Butter Pudding Cookies recipe makes delicious cookies that are soft, chewy and crunchy all at the same time!
Servings 30 cookies
Calories 100kcal
Ingredients
- (2) 3.9 ounce packages instant chocolate pudding
- ½ cup creamy peanut butter
- ½ cup Nutella
- 2 large eggs
- ¼ cup peanut butter chips
- ¼ cup semi-sweet chocolate chips
- ½ cup Sugar In The Raw® or substitute sanding sugar or granulated sugar
Instructions
- Preheat oven to 350˚F.
- Mix together instant chocolate pudding, peanut butter, Nutella, eggs, peanut butter chips, and chocolate chips.
- Use a small cookie scoop (1 tablespoon size) to form balls.
- Roll cookie dough balls in sugar. I used Sugar In The Raw® for added crunch but if you can’t find it you can substitute sanding sugar or granulated sugar.
- Place on a parchment covered cookie sheet and use a fork to make a crosshatch on each cookie.
- Bake at 350˚F for 8-10 minutes.
Notes
Adapted from Peanut Butter Pudding Cookies
Nutrition
Serving: 1cookie | Calories: 100kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 12mg | Sodium: 105mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 19IU | Calcium: 11mg | Iron: 1mg
