Salted Caramel Pecan Bars
This Salted Caramel Pecan Bars recipe is a mouthwatering combination of salted caramel and chocolate with a crunch of chopped pecans.
Servings 24
Calories 174kcal
Ingredients
- 1 cup chopped pecans
- ½ cup butter
- 1 cup graham crackers crumbs
- ¾ cup brown sugar
- ½ granulated sugar
- ⅓ cup evaporated milk
- 1 cup semi-sweet chocolate chips
- ⅔ cup butterscotch chips
- ½ teaspoon sea salt
Instructions
- Cover the bottom of a 9x9-inch foil-lined pan with the chopped pecans. Set aside.
- Bring butter, graham cracker crumbs, brown sugar, granulated sugar, evaporated milk to a boil in a large saucepan, over medium-low heat. Boil for 5-7 minutes stirring constantly.
- Pour the caramel over the chopped pecans and spread out with a greased spatula.
- Once the caramel has set, melt chocolate chips and butterscotch chips in the microwave. Spread over the caramel.
- Sprinkle with sea salt or other coarse salt.
- Allow the bars to harden, lift the foil from the pan and cut into 24 pieces.
- Store in the refrigerator.
Nutrition
Serving: 1bar | Calories: 174kcal | Carbohydrates: 19g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 128mg | Potassium: 89mg | Fiber: 1g | Sugar: 15g | Vitamin A: 138IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg
