Blueberry Sauce Recipe
This Blueberry Sauce recipe is easy to make and so delicious on everything from ice cream to pancakes. You can use fresh or frozen blueberries.
Servings 12
Calories 45kcal
Ingredients
- 2 ½ cup frozen blueberries or use fresh
- ⅓ cup granulated sugar
- ¼ cup hot water
- 1 tablespoon lemon juice
- 2 tablespoon cold water
- 2 tablespoon cornstarch
- ½ teaspoon vanilla
- 1 pinch salt
Instructions
- Put frozen blueberries, granulated sugar, hot water, and lemon juice in a saucepan.
- Cook over medium heat for 10-12 minutes until the blueberries start to break down, stirring often. (If you use fresh blueberries it will take less time for them to break down.)
- In a small bowl, mix together cold water and cornstarch. Add the mixture to the blueberries in the saucepan while stirring. Stir and cook for 20-30 seconds, until thickened.
- Removed from the heat and stir in vanilla and salt.
- Store in a covered jar in the fridge for 5-7 days.
Notes
Makes 1 1/2 cups of blueberry sauce. Serving size is two tablespoons.
Nutrition
Serving: 2tablespoons | Calories: 45kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 25mg | Fiber: 1g | Sugar: 9g | Vitamin A: 17IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg
