Mini Candy Houses
Mini Candy Houses are EASY to make, FUN to decorate and look ADORABLE served at holiday parties. Kids LOVE to help make these BITE-SIZED gingerbread houses!
Servings 10
Calories 211kcal
Ingredients
- 8 oz vanilla candy coating (or vanilla almond bark or white chocolate chips)
- 30 square pretzels
- 2 tablespoon shredded coconut
- 10 bite-sized candy bars
- 10 Starburst Minis
- various sprinkles and decorations
Instructions
- Melt the vanilla candy coating according to the instructions on the package.
- Dip a square pretzel into the melted vanilla candy coating and set it on a piece of parchment paper. Cover the edges with shredded coconut. Press a bite-sized candy bar into the center. Set aside to harden.
- Dip one edge of two square pretzels in the melted vanilla candy coating. Press together to form a "V" shape (slightly less than 90˚) and place on a piece of parchment paper. Allow the candy coating to harden before moving on.
- Once the candy coating on the roof has hardened, dip the edge in the melted candy coating and then dip it in the sprinkles.
- Spread melted candy coating on the edges of the bite-sized candy bar house and attach the pretzel roof.
- Attach a Starburst Mini for a door and a white pearl sprinkle for the door handle.
Video
Nutrition
Serving: 1house | Calories: 211kcal | Carbohydrates: 29g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Sodium: 69mg | Potassium: 12mg | Fiber: 0.5g | Sugar: 25g | Vitamin A: 0.1IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.2mg
