Banana Muffins
This bakery-style Banana Muffins recipe with chocolate chips has all the goodness of banana bread in a muffin form with crunchy sugar on top!
Servings 12
Calories 375kcal
Ingredients
- 1 cup mashed banana
- ½ cup canola oil
- 2 eggs
- ¼ cup butter melted
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coarse sugar
Instructions
- Preheat the oven to 425˚F. Put mashed bananas, canola oil, eggs, and melted butter in a bowl and whisk to combine.
- In a separate bowl, combine flour, granulated sugar, baking soda, baking powder, and salt. Add to the wet ingredients. Stir to combine.
- Fold in the semi-sweet chocolate chips.
- Fill 12 lined muffin tin cups. Sprinkle with coarse sugar.
- Bake at 425˚F for 5 minutes. Then, leaving the pan in the oven, turn it down to 350˚F and continue baking the muffins for 15-18 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 5 minutes.
- Remove from pan and cool completely on wire rack.
Video
Notes
Store muffins in an airtight container at room temperature for 1-2 days, in the fridge for up to a week, or in the freezer for 2-3 months.
Nutrition
Serving: 1muffin | Calories: 375kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 232mg | Potassium: 254mg | Fiber: 2g | Sugar: 26g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg
