Green Bean Casserole
Green Bean Casserole is a popular side dish at every holiday meal! The beans are coated in a creamy sauce topped with French fried onions.
Servings 9 servings
Calories 78kcal
Ingredients
- 2 10.5 oz can cream of celery soup
- ½ cup milk
- ½ teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 3 14.5 oz cans green beans
- 1 ¾ cups French fried onions divided
Instructions
- Preheat the oven to 350˚F. In a large bowl, mix together the cream of celery soup, milk, Worcestershire sauce, onion powder, garlic powder, and black pepper.
- Drain the cans of green beans and add them to the soup mixture along with 1 cup of the french fried onions. Gently stir to coat. Spread the mixture in a greased 2-quart casserole dish.
- Bake at 350˚F for 30-35 minutes, until hot and bubbly.
- Top with the remaining ¾ cup of french fried onions. Return to the oven for an additional 5-7 minutes.
Video
Notes
One: Variations
- Cheese: Try adding one cup of shredded cheddar, parmesan, or pepper jack cheese.
- Veggies: Remove some of the beans and replace them with an equal amount of carrots, peppers, cauliflower, or broccoli.
- Toppings: Try sprinkling the top with shredded cheese, crushed Ritz crackers, breadcrumbs, or stuffing.
Two: Storage
Store covered in the fridge for 3-4 days.Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 101mg | Potassium: 27mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.04mg
