How To Make Croutons
Here's how to make croutons that are perfect for salads and soup! Better make extra because everyone will want to snack on them too.
Servings 12
Calories 111kcal
Ingredients
- 6 cups cubed bread about 1/2 loaf of French or Italian bread
- ¼ cup butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried parsley
- ⅛ teaspoon salt
Instructions
- Cut the bread into cubes.
- Put the cubed bread in a large skillet.
- Drizzle the melted butter over the cubed bread and stir to coat.
- Sprinkle with garlic powder, dried rosemary, dried parsley, and salt. Stir to coat.
- Toast over low (or medium-low) heat, for 8-10 minutes, gently stirring occasionally, until lightly browned.
Video
Notes
Store in an airtight container at room temperature for 2-3 days.
Nutrition
Serving: 1/3 cup | Calories: 111kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 187mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg
