Cotton Candy Ice Cream

Cotton Candy Ice Cream is a sweet, colorful treat! This no churn ice cream recipe tastes like cotton candy and is a delight to eat.

Course Ice Cream

Cuisine American

Prep Time 15

Chilling Time 8

Total Time 8 15

Servings

Calories 319kcal

Flatten the pink cotton candy. Crumble into pieces. Repeat with the blue cotton candy. Set aside.
Whip the pint of heavy whipping cream until stiff peaks form.
Fold in the sweetened condensed milk and the cotton candy flavoring.
Divide into two bowls. Stir pink food coloring and pink cotton candy crumbles into one bowl. Then, stir blue food coloring and blue cotton candy crumbles into the other bowl.
Alternate placing dollops of each color in a loaf pan.
Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.

Blend 1/3-1/2 cup of whole milk with 2 cups of cotton candy ice cream until smooth.

Gently squish the ice cream between two shortbread cookies. Roll the edges in pink and blue sprinkles. Freeze until hardened.

Put a scoop or two of ice cream into a glass and slowly pour cream soda over the top.

Store in an airtight container in the freezer for 2-4 weeks.