White Chocolate Sauce

This decadent White Chocolate Sauce is made with only two ingredients! Use it for a white chocolate mocha, ice cream topping, and fondue.

Course Chocolate

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 152kcal

Chop the white chocolate and place it in a medium-sized microwave-safe bowl. Set aside.
Heat the heavy whipping cream in the microwave just until it comes to a boil.
Pour the hot cream over the white chocolate in the bowl. Allow it to sit for 3-5 minutes.
Gently stir the white chocolate and cream until smooth.

To make a medium consistency for a topping, use 8 ounces of white chocolate baking bars and one cup of heavy whipping cream.

To make a thick consistency to use as fondue or dip, use 8 ounces of white chocolate baking bars and 2/3 cup of heavy whipping cream.

Store in an airtight container in the fridge for 5-7 days or in the freezer for 2-3 months.