Go Back
–+ servings
Pineapple pico de gallo in a white bowl.
Print

Pineapple Pico de Gallo

This Pineapple Pico de Gallo recipe comes together in minutes! Serve as an appetizer with chips or enjoy on top of chicken, tacos, and fish.
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 26kcal
Author Tonia Larson

Equipment

Ingredients

  • 1 ½ cup diced pineapple
  • 1 cup diced Roma tomatoes
  • ½ cup diced white onion
  • ½ cup chopped cilantro
  • 1 jalapeno seeded and finely minced
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon coarse ground black pepper
  • ½ lime

Instructions

  • Put the diced pineapple, diced tomatoes, diced onion, chopped cilantro, minced jalapeno, minced garlic, salt, and pepper in a bowl.
  • Squeeze the juice from ½ a lime over the ingredients in the bowl and then stir to combine.
  • Cover and refrigerate for 1-2 hours before serving for the best results.

Video

Notes

Store in an airtight container in the fridge for 3-5 days.

Nutrition

Serving: 1/4 cup | Calories: 26kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 50mg | Potassium: 104mg | Fiber: 1g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.2mg
The Gunny Sack Logo