Fire Roasted Tomato Skillet Sauce Pizza

Fire Roasted Tomato & Chicken Pizza


  • 1 lb chicken tenderloins
  • 1 package Campbell’s Skillet Sauce ~ Fire Roasted Tomato
  • 8 oz fresh mozzarella cheese ~ sliced
  • Premade pizza crusts
  • 1 cup pizza sauce
  • 1 tbsp olive oil for skillet
  • 1/4 cup olive oil for brushing on crust
  • Fresh basil ~ washed & dried


  • Preheat the oven to 450°F.
  • Cut chicken into small pieces while 1 tablespoon of olive oil is heating in a large skillet over medium-high heat.
  • Add the chicken and stir while it browns. This only takes a couple of minutes.
  • Pour on the sauce and stir until all the chicken is coated.
  • Turn the heat to low, cover the pan and let it simmer for 5 minutes or until chicken is cooked through.
  • Brush pizza crusts with olive oil.
  • Layer on mozzarella cheese, basil, fire roasted tomato chicken and dot the top with pizza sauce. Bake for about 8 minutes or until cheese is bubbly.