Nutella Mousse Cups

Nutella Mousse Cups Recipe


  • 1 cup heavy whipping cream
  • 1/2 cup Nutella
  • 1 package of chocolate candy coating


  • Using a cold bowl and cold beaters, beat 1 cup of whipping cream until stiff peaks form.
  • Gently fold in 1/2 cup of Nutella. Place in the fridge until ready to use.
  • Melt chocolate candy coating in microwave.
  • Coat the inside of mini foil muffin cups with melted chocolate. Allow it to harden before adding a second coat.
  • Fill a pastry bag with the Nutella mousse and fill the chocolate cups.