Go Back
Chicken Pesto Cavatappi
Print

Chicken Pesto Cavatappi Recipe

Ingredients

  • 1 Cooked and chopped Gold'n Plump Seasoned Whole Chicken Pesto Flavor
  • 16 oz box cavatappi pasta
  • 8 oz jar pesto
  • 1 cup roasted tomatoes
  • 1/4 cup shredded Parmesan

Instructions

  • Cook cavatappi according to the directions on the package.
  • Toss with pesto sauce.
  • Top with chicken and roasted tomatoes.
  • Sprinkle with Parmesan.
The Gunny Sack Logo