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Sweet Korean Barbecue Lettuce Wraps

Sweet Korean BBQ Lettuce Wraps


  • 2-3 lb boneless beef chuck roast
  • 1 packet Campbell's Slow Cooker Sweet Korean BBQ Sauce
  • 2 tablespoons canola oil
  • 1 green pepper minced
  • 1 red pepper minced
  • 1 can pineapple tidbits drained
  • 1 bunch green onions chopped
  • 1 head iceberg lettuce cored and cut in half


  • Place a 2-3 lb boneless beef chuck roast in the slow cooker and pour the sauce over it. Cook on high for 4 hours.
  • Using two forks, shred the beef and return it to the sauce in the slow cooker.
  • Continue cooking on high for another 1-2 hours.
  • Heat oil in a large skillet over medium high heat. Remove skillet from heat briefly and carefully add a minced green pepper, a minced red pepper and the shredded beef.
  • Return to burner and stir fry the mixture for about 15 minutes, until the sauce is reduced and peppers are cooked, adding a can of pineapple tidbits after 10 minutes.
  • Serve the Sweet Korean BBQ Beef in iceberg lettuce leaves topped with chopped green onions.