Apple Tart Recipe
Ingredients
- 1 sheet puff pastry thawed
- 3 Granny Smith apples, peeled, cored, and thinly sliced about 1 pound
- ¼ cup brown sugar
- 2 teaspoon apple pie spice
- 1 tablespoon cold butter cut into small cubes
Instructions
- Preheat the oven to 375˚F. Place the puff pastry on a floured surface and roll it into a 10-inch square. Press it into a 9-inch tart pan.
- Coat the apple slices with the brown sugar and apple pie spice. Working from the outside edge, arrange the apple slices in a circle.
- Top with cubes of butter.
- Bake at 375˚F for 30-35 minutes.
