Cherry Cheesecake Dessert Recipe
This Cherry Cheesecake Dessert recipe is creamy and smooth with cherry pie filling and whipped cream. It’s perfect for any celebration!
Servings 16
Calories 330kcal
Ingredients
- 12 graham crackers (about 1 2/3 cups graham cracker crumbs)
- 1/4 cup butter melted
- 1/2 cup sugar
- 16 oz cream cheese softened (two 8 oz blocks)
- 4 eggs beaten
- 1 cup sugar
- 1 teaspoon vanilla
- 21 oz can cherry pie filling
- 8 oz Cool Whip
Instructions
- Crush the graham crackers.
- Add melted butter and sugar.
- Press into 9x13 inch pan.
- Cream together cream cheese.
- Add beaten eggs, sugar and vanilla.
- Pour over crust and bake at 375 degrees for 20 or more minutes until done (top is dry to touch).
- Cool and top with cherry pie filling and Cool Whip.
Notes
Recipe from Brian's Grandmother. It may have originated from Philadelphia Cream Cheese although I can't find it online.
Nutrition
Calories: 330kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 218mg | Potassium: 126mg | Sugar: 25g | Vitamin A: 615IU | Vitamin C: 1.3mg | Calcium: 57mg | Iron: 0.8mg
