Cherry Cheesecake Dessert
Cherry Cheesecake Dessert Recipe
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

This Cherry Cheesecake Dessert recipe is creamy and smooth with cherry pie filling and whipped cream. It’s perfect for any celebration!

Course: Dessert
Cuisine: American
Keyword: cherry cheesecake, cherry cheesecake dessert
Servings: 16
Calories: 330 kcal
  • 12 graham crackers (about 1 2/3 cups graham cracker crumbs)
  • 1/4 cup butter melted
  • 1/2 cup sugar
  • 16 oz cream cheese softened (two 8 oz blocks)
  • 4 eggs beaten
  • 1 cup sugar
  • 1 tsp vanilla
  • 21 oz can cherry pie filling
  • 8 oz Cool Whip
  1. Crush the graham crackers.

  2. Add melted butter and sugar.
  3. Press into 9x13 inch pan.
  4. Cream together cream cheese.
  5. Add beaten eggs, sugar and vanilla.
  6. Pour over crust and bake at 375 degrees for 20 or more minutes until done (top is dry to touch).
  7. Cool and top with cherry pie filling and Cool Whip.
Recipe Notes

Recipe from Brian's Grandmother. It may have originated from Philadelphia Cream Cheese although I can't find it online.

Nutrition Facts
Cherry Cheesecake Dessert Recipe
Amount Per Serving
Calories 330 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 80mg 27%
Sodium 218mg 9%
Potassium 126mg 4%
Total Carbohydrates 41g 14%
Sugars 25g
Protein 4g 8%
Vitamin A 12.3%
Vitamin C 1.6%
Calcium 5.7%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.