Cherry Cheesecake Dessert
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Cherry Cheesecake Dessert Recipe

This Cherry Cheesecake Dessert recipe is creamy and smooth with cherry pie filling and whipped cream. It’s perfect for any celebration!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16
Calories 330kcal

Ingredients

Instructions

  • Crush the graham crackers.
  • Add melted butter and sugar.
  • Press into 9x13 inch pan.
  • Cream together cream cheese.
  • Add beaten eggs, sugar and vanilla.
  • Pour over crust and bake at 375 degrees for 20 or more minutes until done (top is dry to touch).
  • Cool and top with cherry pie filling and Cool Whip.

Notes

Recipe from Brian's Grandmother. It may have originated from Philadelphia Cream Cheese although I can't find it online.

Nutrition

Calories: 330kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 218mg | Potassium: 126mg | Sugar: 25g | Vitamin A: 615IU | Vitamin C: 1.3mg | Calcium: 57mg | Iron: 0.8mg