Grilled Slaw Burger
Recipe via Miracle Whip
Servings 8
Ingredients
- 2 lb. lean ground beef
- 2 tsp. garlic powder
- 3/4 cup MIRACLE WHIP Dressing divided
- 1 pkg. 14 oz. coleslaw blend (cabbage slaw mix)
- 1 can 8 oz. crushed pineapple, drained
- 1/4 cup thinly sliced red onion
- 2 tsp. Sriracha sauce hot chili sauce
- 8 hamburger buns
Instructions
- Heat grill to medium heat.
- Mix meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
- Combine remaining dressing with all remaining ingredients except buns.
- Fill buns with burgers and coleslaw.
