Italian Cheese Steak Pizza Recipe
Italian Cheese Steak Pizza is a delicious mash up of two easy dinner recipes: pizza and cheesesteak. This easy pizza recipe has steak, green peppers, onions, and lots of cheese on top!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Preheat oven to 425 degrees.
Cut 1 pound of boneless chuck steak into thin strips.
Heat 1 tablespoon of olive oil, in a large skillet, over medium heat.
Add the steak, sliced green peppers and thinly sliced onion.
Cook while stirring often, until steak is browned and heated through.
Add 1 cup of flavorful pasta sauce.
Spread evenly over a prebaked pizza crust.
Top with 2 cups of shredded provolone cheese.
Bake at 425 degrees for 10-12 minutes, until cheese is melted.
Serving: 8g | Calories: 352kcal | Carbohydrates: 26g | Protein: 24g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 842mg | Potassium: 371mg | Fiber: 1g | Sugar: 4g | Vitamin A: 435IU | Vitamin C: 5.5mg | Calcium: 262mg | Iron: 3.1mg