Italian cheese steak pizza #NewTraDish
Italian Cheese Steak Pizza Recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Italian Cheese Steak Pizza is a delicious mash up of two easy dinner recipes: pizza and cheesesteak. This easy pizza recipe has steak, green peppers, onions, and lots of cheese on top!

Course: Main
Cuisine: American
Servings: 8
Calories: 352 kcal
Author: The Gunny Sack
Ingredients
Instructions
  1. Preheat oven to 425 degrees.
  2. Cut 1 pound of boneless chuck steak into thin strips.
  3. Heat 1 tablespoon of olive oil, in a large skillet, over medium heat.
  4. Add the steak, sliced green peppers and thinly sliced onion.
  5. Cook while stirring often, until steak is browned and heated through.
  6. Add 1 cup of flavorful pasta sauce.

  7. Spread evenly over a prebaked pizza crust.
  8. Top with 2 cups of shredded provolone cheese.

  9. Bake at 425 degrees for 10-12 minutes, until cheese is melted.
Nutrition Facts
Italian Cheese Steak Pizza Recipe
Amount Per Serving (8 g)
Calories 352 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 60mg20%
Sodium 842mg37%
Potassium 371mg11%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 4g4%
Protein 24g48%
Vitamin A 435IU9%
Vitamin C 5.5mg7%
Calcium 262mg26%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.