Slow Cooker Grape Jelly Ribs Recipe
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Slow Cooker Grape Jelly Ribs Recipe

Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 -10
Calories 738kcal
Author The Gunny Sack

Ingredients

  • 3 lbs country style boneless pork ribs
  • 1 1/2 cups grape jelly
  • 12 oz chili sauce
  • 1 tbsp cajun seasoning

Instructions

  • Sprinkle cajun seasoning over the country style boneless ribs.
  • Pour the grape jelly and chili sauce into a slow cooker and whisk together.
  • Add the seasoned ribs and coat with the sauce.
  • Cover and cook on low for 7-8 hours, or until tender.

Video

Nutrition

Calories: 738kcal | Carbohydrates: 70g | Protein: 26g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 127mg | Sodium: 915mg | Potassium: 685mg | Fiber: 5g | Sugar: 47g | Vitamin A: 944IU | Vitamin C: 17mg | Calcium: 55mg | Iron: 3mg