Print
S’more Pie Pops Recipe
A s'more is a quintessential summer dessert and this easy S'more Pie Pops recipe captures the goodness of s'mores in a flaky pie crust.
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 5
Calories 326kcal
Preheat oven to 375°F.
Unroll pie crust onto a lightly floured surface.
Cut chocolate bar into segments.
Cut crust into rectangles.
Knead and roll dough scraps to cut out more rectangles.
Place 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
Top with another rectangle and add a lollipop stick.
Roll edges and crimp with a fork.
Place pie pops on a baking sheet and brush with beaten egg whites.
Sprinkle with sugar.
Bake at 375°F for 12-15 minutes.
Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.
Calories: 326kcal | Carbohydrates: 42g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Sodium: 161mg | Potassium: 115mg | Fiber: 2g | Sugar: 21g | Calcium: 12mg | Iron: 1.6mg