Crush the Golden Oreos (the whole cookie frosting and all) to get three and a half cups of crushed cookies.
Mix together the crushed Oreos and eight ounces of softened cream cheese.
Divide the mixture into two bowls. Use the gel paste to tint one blue and the other green.
Grab several small bits of each color and roll the bits into one ball about one inch wide.
Place the Oreo balls into the freezer for about 15 minutes to get firm.
Melt the dark chocolate chips in the microwave according to the instructions on the package. Dip the Oreo balls in the melted chocolate and set on parchment paper. Re-melt the chocolate as needed.
Once the chocolate is set, drizzle with melted candy melts. Warm the candy melts in the microwave and stir until smooth. Put the melted candy melts in disposable pastry bags and snip off a tiny bit of the tip. Drizzled the candy melts on the truffles.
Store in the refrigerator.
