Sea Salt Caramel Pecan Bars Recipe

Salted Caramel Pecan Bars

Course Dessert
Servings 24
Author The Gunny Sack



  • Cover the bottom of an 11x7 inch foil-line pan with the chopped pecans. Set aside.
  • Bring butter, graham cracker crumbs, brown sugar, granulated sugar, evaporated milk to a boil in a large saucepan, over medium-low heat. Boil for 5-7 minutes stirring constantly.
  • Pour the caramel over the chopped pecans and spread out with a greased spatula.
  • Once the caramel has set, melt chocolate chips and butterscotch chips in the microwave. Spread over the caramel.
  • Sprinkle with sea salt or other coarse salt.
  • Allow the bars to harden, lift the foil from the pan and cut into 24 pieces.
  • Store in the refrigerator.