Frosted Sugar Cookie Cupcakes
Servings 24 cupcakes
Ingredients
- 1 white boxed cake mix
- Ingredients called for on the box but use 1/2 of the water and substitute the other 1/2 with BAILEYS™ Coffee Creamer Frosted Vanilla Cookie
- 1 tube refrigerated sugar cookie dough
- Gold sprinkles
Fluffy Vanilla Buttercream Frosting:
- 1 cup butter softened
- 1 cup shortening
- 8 cups powdered sugar
- 1/2 cup marshmallow cream
- 4 tablespoon BAILEYS™ Coffee Creamer Frosted Vanilla Cookie
Instructions
- Preheat oven to 350 degrees.
- Prepare and bake the cupcakes according to the instructions on the package using BAILEYS™ Coffee Creamer Frosted Vanilla Cookie for half of the water called for in the recipe.
- Scoop rounded teaspoonful of sugar cookie dough.
- Bake for 8-10 minutes.
- Once the cupcakes and the cookies have cooled, it’s time to frost them with fluffy vanilla buttercream frosting (recipe below).
- Add sprinkles to the frosted sugar cookies and put one on top of each frosted cupcake.
Fluffy Vanilla Buttercream Frosting:
- Beat together butter and shortening until smooth.
- Beat in the marshmallow cream.
- Mix in the powdered sugar, one cup at a time.
- Beat in the vanilla creamer until fluffy.
