Double Berry Frozen Yogurt Cupcakes
This Double Berry Frozen Yogurt Cupcakes recipe is a yogurt parfait for breakfast or snack with a no bake granola bar, yogurt, berries and whipped cream.
Servings 6
Ingredients
- 1 1/2 cups strawberry yogurt
Sugared Berries:
- 1/2 cup strawberries diced
- 1/2 cup blueberries (I used frozen)
- 2 tablespoon granulated sugar
No Bake Granola Bars:
- 1 cup granola
- 2 tablespoon peanut butter
- 2 tablespoon honey
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoon granulated sugar
- 2 tablespoon sugared berry juice optional
Instructions
Sugared Berries:
- Mix together diced strawberries, blueberries (I used frozen) and granulated sugar.
- Set the mixture aside for about 15 minutes.
No Bake Granola Bars:
- Heat peanut butter and honey in the microwave for about 30 seconds until melted.
- Pour over the granola and stir to mix.
- Put about 1 1/2 tablespoons of the granola mixture into 6 lined muffin cups and press it into the bottom.
Whipped Cream:
- Beat heavy whipping cream until soft peaks form.
- Add two tablespoons of granulated sugar and beat until stiff peaks form.
- Beat in two tablespoons of the juice from the sugared berries to give the whipped cream a little color
Assembly:
- Put 1/4 cup of strawberry yogurt into each cup.
- Top each with two teaspoons of sugared berries.
- Cover the pan with plastic wrap and place in freezer overnight.
- When ready to serve, slowly peel off the cupcake liner.
- Pipe the whipped cream in a swirl on top of the frozen yogurt cupcakes.
