Homemade Banana Pancakes
This homemade Banana Pancakes recipe is an easy, family-friendly breakfast! These buttermilk pancakes have added nutrition with the mashed bananas. It's like having banana bread for breakfast.
Servings 20 pancakes
Ingredients
- 1 3/4 cups flour
- 2 tablespoon brown sugar
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs beaten
- 1 cup buttermilk
- 1 cup vanilla yogurt
- 2 ripe bananas mashed
- 1/2 cup butter melted
Instructions
- Sift together the flour, brown sugar, baking soda, baking powder and salt.
- In a separate bowl, beat the eggs. Then, whisk in the buttermilk, yogurt and mashed bananas.
- Add the wet ingredients to the dry ingredients and whisk lightly. Batter will still be lumpy.
- Stir in the melted butter.
- For each pancake, pour 1/4 cup of batter onto a greased skillet. Cook until both sides are golden brown.
