Peppermint Buttercream Frosting
Servings 2 1/4 cups
Ingredients
- 1/2 cup shortening
- 1/2 cup butter
- 2 teaspoon peppermint extract
- 4 cups powdered sugar
- 1/4 cup marshmallow cream
- 3-4 tablespoon milk
Instructions
- Beat shortening and butter until light and fluffy.
- Beat in peppermint extract.
- Add sugar one cup at a time.
- Add marshmallow cream and milk. Beat until light and fluffy.
