5 from 1 vote
Cinnamon Caramel Apple Recipes
Cinnamon Buttermilk Caramel Syrup
Adapted from Our Best Bites
Course: Dessert
Servings: 2 cups of syrup
Author: The Gunny Sack
  1. Add vinegar to half n half and let it sit for about 5 minutes. (The alternative is to use 3/4 cup of buttermilk.)
  2. Put milk/vinegar mixture, brown sugar, granulated sugar, cinnamon, nutmeg, butter, corn syrup and baking soda in a large pot. The mixture foams up so make sure your pot is large enough.
  3. Bring to a boil over medium heat and then turn down to low. Cook on low for about 8 minutes, stirring constantly.
  4. I used a flat bottom wooden spoon to stir and scrape the bottom. As the caramel cooks, it turns into a lovely golden color. It will darken more when the vanilla is added.
  5. Remove from heat and add the vanilla.
  6. Mix well. The syrup will thicken as it cools.