Spinach Pesto Salad
This summer salad recipe for Spinach Pesto Salad is a delicious combination of baby spinach, penne pasta, and a creamy pesto dressing.
Servings 10
Calories 205kcal
Ingredients
- 2 cups mini penne
- 1/3 cup pesto
- 1/2 cup mayonnaise
- 6 oz baby spinach
- 1/4 cup shredded Parmesan
Instructions
- Cook the mini penne according to the instructions on the package. Rinse with cold water and drain.
- Mix together pesto and mayonnaise.
- Put the baby spinach in a large bowl. Add the cooked penne and creamy pesto. Stir until coated.
- Top with shredded Parmesan cheese.
Nutrition
Calories: 205kcal | Carbohydrates: 18g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 203mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1790IU | Vitamin C: 4.8mg | Calcium: 64mg | Iron: 0.8mg
