Chicken Fajita Southwest Salad Recipe
Adapted from Fajita Chop-Chop Salad
Ingredients
- 1 cup salsa
- 1/2 cup light sour cream
- 3 romaine lettuce hearts chopped
- 1 can chipotle corn drained
- 1 can black bean rinsed and drained
- 1 red pepper chopped
- 1 avocado diced
- 1 bunch green onions chopped
- 2 Roma tomatoes diced
- 1 bunch cilantro chopped
- 1 cup Colby Jack shredded cheese
- 1 package Santa Fe style tortilla strips
- 2 cups chicken cooked and sliced
Instructions
- Mix together the salsa and sour cream in a small bowl.
- Place the rest of the ingredients in a large bowl.
- Top with 1/2 of the dressing and toss.
- Serve with remaining dressing on the side.
