Peanut Butter Cup Brownies In A Jar
Ingredients
Brownies:
- 1 brownie mix
- Water eggs and oil that are called for on the box
Chocolate Layer:
- 1-16 oz container of chocolate frosting
- Pipe chocolate frosting into each jar over the brownies.
Peanut Butter Cup Layer:
- About 18 Reese’s Peanut Butter Cups
Peanut Butter Frosting:
- 1-16 oz container of vanilla frosting
- 1 cup peanut butter
- 1 cup powdered sugar
- 3 tablespoon half-n-half
Instructions
Brownies:
- Preheat oven to 350°F. Make the brownies according to the instructions on the package. Use a small cookie cutter or the top of the mason jar to cut circles of cooked brownies out of the 9×13 pan. Place the brownie circles in the mason jars.
Chocolate Layer:
- Pipe chocolate frosting into each jar, over the brownies.
Peanut Butter Cup Layer:
- Cut the peanut butter cups into chunks and place them on top of the chocolate frosting in the jars.
Peanut Butter Frosting:
- Mix together the vanilla frosting and peanut butter. Add the powdered sugar and mix well. Beat in 3 tablespoon half-n-half until smooth and creamy. Pipe the peanut butter frosting over the peanut butter cups in the jars.
- Top each frosting peak with 1/4 of a peanut butter cup and store in the fridge until ready to serve!
